– Course Objective

The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.

– Course Content

• Personal Hygiene
• Structural Hygiene
• Food Safety Operations
• Food Safety Management
• Staff Training and Management
• Food Safety Regulations

– Who should attend

• Owner of the business or a designated person
• Who is always present at the work site
• Who has the authority to decide on food safety matters

– Course Delivery

All courses are held at hotels and can be held at customers premises if required. Fee includes coffee/tea and lunch-break.

– Certification

Successful participants will receive a local municipality attended certificate